We are seeking a qualified and experienced Trade Waiter to join our passionate restaurant team on a full-time basis. This role is available to both local and international candidates.

About the Employer

Pincho Disco, as part of Kickon Group is a well-established hospitality group located across VIC and QLD, known for its commitment to being a purpose driven and people driven company, focusing on team development and exceptional customer service.

Pincho Disco is a vibrant Latin American-inspired restaurant and bar located in Collingwood. It offers a dynamic fusion of contemporary Latin American cuisine, lively music, and an energetic atmosphere. We are a fun and inclusive workplace seeking an experienced, like minded Trade Waiter to join our team.

Position Summary

Position Title: Trade Waiter
Salary Range: [$70,000 – $75,000 plus superannuation], depending on experience
Employment Type: Full-Time, salary
Location: 59 Cambridge Street, Collingwood, Melbourne
Hours of Work: Minimum 38 hours per week (shift work, including weekends and public holidays)
 

Key Responsibilities:

Provide attentive and professional table service to guests

Manage food and beverage orders accurately and efficiently

Assist in setting, clearing, and resetting tables

Ensure a high level of cleanliness and hygiene in service areas

Work collaboratively with kitchen and bar teams to ensure smooth service flow

Comply with food safety, hygiene, and RSA regulations

What We Offer:

Competitive salary in line with industry standards

Supportive team environment with opportunities for growth

Long-term employment stability

Staff discounts, meals on shift, and staff training

Required Skills and Experience:

Minimum of 2 years’ full-time experience as a trade-qualified waiter in a comparable hospitality environment

Demonstrated knowledge of food and beverage service techniques

Excellent communication and interpersonal skills

Fluent spoken English

Certificate III or higher in Hospitality (or equivalent qualification)

Valid RSA certification (or willingness to obtain)

Strong understanding of food safety and hygiene standards

Ability to work flexible hours, including evenings, weekends, and holidays

Desirable Attributes:

Previous experience in fine dining or high-volume service environments

Positive and team-oriented mindset

Commitment to delivering memorable guest experiences